Top Chef competition
Senior Airman Dionysius Brazil, 55th Force Support Squadron Sustainment Flight food service journeyman, and Airman 1st Class Tashawnie Ormsby, 55th FSS Sustainment Flight food service apprentice, prepare shrimp kabobs as an appetizer during a top chef competition May 31, 2018, at Offutt Air Force Base, Nebraska. Each team had 20 minutes to create an appetizer. (U.S. Air Force photo by Charles J. Haymond)