Airman Aminah Griffin, 55th Force Support Squadron Sustainment Flight food service apprentice, checks the temperature of her chicken during a top chef competition inside the King dining facility May 31, 2018 at Offutt Air Force Base, Nebraska. Each team had 20 minutes to create an appetizer and 30 minutes for each entrée and dessert. (U.S. Air Force photo by Charles J. Haymond)
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