OFFUTT AIR FORCE BASE, Neb. - Chief Master Sgt. Suzan Sangster, 55th Wing command chief, speaks to Chief Master Sgt. Harold Clark, 12th Air Force command chief and guest speaker, at Offutt's annual enlisted dining out in the Patriot Club Oct. 15. The primary purpose of a dining out is to bring military members together in an atmosphere of camaraderie, fellowship and social rapport. The goal is to have a good time and enjoy the company of fellow Airmen. U.S. Air Force photo by Kendra Williams
OFFUTT AIR FORCE BASE, Neb. - Chief Master Sgt. Harold Clark, 12th Air Force command chief and guest speaker, addresses the audience at Offutt's annual enlisted dining out in the Patriot Club Oct. 15. The primary purpose of a dining out is to bring military members together in an atmosphere of camaraderie, fellowship and social rapport. The goal is to have a good time and enjoy the company of fellow Airmen. U.S. Air Force photo by Kendra Williams
OFFUTT AIR FORCE BASE, Neb. - Team Offutt members prepare to partake of the grog bowl during Offutt's annual enlisted dining out in the Patriot Club Oct. 15 upon being found in violation of the Rules of the Mess. The primary purpose of a dining out is to bring military members together in an atmosphere of camaraderie, fellowship and social rapport. The goal is to have a good time and enjoy the company of fellow Airmen. U.S. Air Force photo by Kendra Williams
OFFUTT AIR FORCE BASE, Neb. - Staff Sgt. Dudley Lykins, 55th Aerospace Medicine Squadron and Sergeant at Arms for Offutt's annual enlisted dining out, christens the grog bowl to kick off the event in the Patriot Club Oct. 15. The primary purpose of a dining out is to bring military members together in an atmosphere of camaraderie, fellowship and social rapport. The goal is to have a good time and enjoy the company of fellow Airmen. U.S. Air Force photo by Kendra Williams
OFFUTT AIR FORCE BASE, Neb. - Chief Master Sergeant Suzan Sangster, 55th Wing command chief and President of the Mess at Offutt's annual enlisted dining out, lights the centerpiece at the head table with Kathleen McCoy, wife of retired Chief Master Sgt. James McCoy, 6th Chief Master Sergeant of the Air Force, Oct. 15. The primary purpose of a dining out is to bring military members together in an atmosphere of camaraderie, fellowship and social rapport. The goal is to have a good time and enjoy the company of fellow Airmen. U.S. Air Force photo by Kendra Williams