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Teammates Airman 1st Class Aubry Burkhardt, Airman 1st Class Madison Farley and Airman Aminah Griffin, 55th Force Support Squadron Sustainment Flight food service apprentices, compete in a top chef competition May 31, 2018 at Offutt Air Force Base, Nebraska. Burkhardt, Farley and Griffin, won the competition and earned a traveling trophy and a day off from work. (U.S. Air Force photo by Charles J. Haymond) Dining halls face off in top chef competition
The 55th Force Support Squadron Sustainment Flight hosted a top chef competition May 31, 2018, at the King dining facility at Offutt Air Force Base, Nebraska. The contestants set aside the regular menu list and developed their own meal plans and plating methods for the judges. The competitors received three kinds of meats, four different
 0 6/13
2018
The non-commission officer team won the third annual Offutt Top Chef Grill Masters competition at Offutt Air Force Base, Neb., April 6, 2017 held on the parade field. Four teams competed against one another by creating three dishes to be judged on taste, presentation and creativity. (U.S. Air Force photo by Zachary Hada) NCOs win Offutt's Top Chef Competition
The non-commission officer team won the third annual Offutt Top Chef Grill Masters competition at Offutt Air Force Base, Neb., April 6, 2017 held on the parade field. Four teams competed against one another by creating three dishes to be judged on taste, presentation and creativity. (U.S. Air Force photo by Zachary Hada)
 0 4/13
2017
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