U.S. Air Force Senior Airman Kaden Thomas, 55th Force Support Squadron food service specialist, look over his shoulder to check his time as his team competed in the Iron Chef Grill Masters competition at the Ronald L. King Dining Facility Oct 13, Offutt Air Force Base, Neb. Food service professionals were give three meat items, four vegetables, three fruits and a basket containing three secret ingredients to make dishes to present to a panel of judges. (U.S. Air Force photo by Josh Plueger)
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