U.S. Air Force Senior Airman Ashanta Williams, 55th Force Support Squadron food service specialist, garnishes a medium-well steak with sautéed herbed brown sugar apples while competing in the Iron Chef Grill Masters competition at the Ronald L. King Dining Facility Oct 13, Offutt Air Force Base, Neb. This is the second Iron Chef competition in where force support Airmen had a chance to showcase their culinary talents. (U.S. Air Force photo by Josh Plueger)
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