U.S. Air Force Senior Airman Timothy McAuley, a food service specialist with the 55th Force Support Squadron, makes homemade sweet and sour sauce during an Iron Chef competition held in the Ronald L. King Dining Facility kitchen on June 2, Offutt Air Force Base, Neb. Two teams of food specialists competed against one another creating three dishes that incorporated a surprise ingredient, plantains. (U.S. Air Force photo by Josh Plueger/Released)
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