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OFFUTT AIR FORCE BASE, Neb. - Jesse Lewis, a cook with the Patriot Club here, plates up a 96 oz. steak in preperation for the Extreme Steak Challenge Aug. 7 in the Patriot Club's MVP lounge. Contestants who were able to finish the steak, a piece of corn, a baked potato and a side salad were rewarded with $50.


Plating them up

OFFUTT AIR FORCE BASE, Neb. - Jesse Lewis, a cook with the Patriot Club here, plates up a 96 oz. steak in preperation for the Extreme Steak Challenge Aug. 7 in the Patriot Club's MVP lounge. Contestants who were able to finish the steak, a piece of corn, a baked potato and a side salad were rewarded with $50.

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