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OFFUTT AIR FORCE BASE, Neb., -- Senior Airman Sasha Farmer, 55th Force Support Squadron, hands Airman 1st Class Spencer Delling, 338th  Combat Training Squadron, a plate of food during the lunch service at the Ronald L. King Dining Facility here Oct. 22. The King Dining Facility serves more than 17,000 meals a month providing food for Offutt's warriors. Air Combat Command's Hennessy Inspection Team visits Offutt Nov. 1 - 4 to evaluate the King Dining Facility and the Campsisi Dining Facility as they compete for the prestigious Hennessy Award, an honor that recognizes the best Dining Facility Program in the Air Force. U.S. Air Force Photo by Charles Haymond


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OFFUTT AIR FORCE BASE, Neb., -- Senior Airman Sasha Farmer, 55th Force Support Squadron, hands Airman 1st Class Spencer Delling, 338th Combat Training Squadron, a plate of food during the lunch service at the Ronald L. King Dining Facility here Oct. 22. The King Dining Facility serves more than 17,000 meals a month providing food for Offutt's warriors. Air Combat Command's Hennessy Inspection Team visits Offutt Nov. 1 - 4 to evaluate the King Dining Facility and the Campsisi Dining Facility as they compete for the prestigious Hennessy Award, an honor that recognizes the best Dining Facility Program in the Air Force. U.S. Air Force Photo by Charles Haymond

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