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OFFUTT AIR FORCE BASE, Neb., -- Airman Basic Richie Willis, 55th Force Support Squadron, places butter on toasted bread as he prepares lunch at the Ronald L. King Dining Facility here Oct. 22. The King Dining Facility serves more than 17,000 meals a month providing food for Offutt's warriors. Air Combat Command's Hennessy Inspection Team visits Offutt Nov. 1 - 4 to evaluate the King Dining Facility and the Campsisi Dining Facility as they compete for the prestigious Hennessy Award, an honor that recognizes the best Dining Facility Program in the Air Force. U.S. Air Force Photo by Charles Haymond


Making some toast

OFFUTT AIR FORCE BASE, Neb., -- Airman Basic Richie Willis, 55th Force Support Squadron, places butter on toasted bread as he prepares lunch at the Ronald L. King Dining Facility here Oct. 22. The King Dining Facility serves more than 17,000 meals a month providing food for Offutt's warriors. Air Combat Command's Hennessy Inspection Team visits Offutt Nov. 1 - 4 to evaluate the King Dining Facility and the Campsisi Dining Facility as they compete for the prestigious Hennessy Award, an honor that recognizes the best Dining Facility Program in the Air Force. U.S. Air Force Photo by Charles Haymond

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people, On the Job



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