OFFUTT AIR FORCE BASE, Neb. - Senior Airman Oanh Moraine, a food service specialist with the 55th Force Support Squadron, washes lettuce in preparation for lunch at the Ronald L. King Dining Facility Oct. 22. The dining facility serves more than 17,000 meals a month providing food for Offutt's warriors. Air Combat Command's Hennessy Inspection Team visits Offutt Nov. 1 through 4 to evaluate the King and Campsisi Dining Facilities as they compete for the prestigious Hennessy Award, an honor that recognizes the best dining facility program in the Air Force. (U.S. Air Force photo/Josh Plueger)
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