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OFFUTT AIR FORCE BASE, Neb. -- Master Sgt. Guadalupe Rodgriguezvaldez, the Air Force food and beverage manager at Headquarters Air Force Services Agency and a 2010 Air Force Hennessy Team evaluator, goes through a log binder at the King Dining Facility here as part of the Hennessy evaluation Feb. 8.  The Air Force evaluation team visited Offutt Feb. 6 - 10 in their quest to determine the best dining facilities in the Air Force. Offutt is competiting against six other bases in the multi-facility category. The results of the competition are expected to be announced in April.  U.S. Air Force photo by Kendra Williams


Vying for the Hennessy

OFFUTT AIR FORCE BASE, Neb. -- Master Sgt. Guadalupe Rodgriguezvaldez, the Air Force food and beverage manager at Headquarters Air Force Services Agency and a 2010 Air Force Hennessy Team evaluator, goes through a log binder at the King Dining Facility here as part of the Hennessy evaluation Feb. 8. The Air Force evaluation team visited Offutt Feb. 6 - 10 in their quest to determine the best dining facilities in the Air Force. Offutt is competiting against six other bases in the multi-facility category. The results of the competition are expected to be announced in April. U.S. Air Force photo by Kendra Williams

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people, On the Job



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