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OFFUTT AIR FORCE BASE, Neb. -- Airman 1st Class Elizabeth Heilig, a food service apprentice with the 55th Force Support Squadron, prepares garlic toast for lunch at the King Dining Facility here Feb. 8 during the 2010 Air Force Hennessey Team Evaluation. The Air Force evaluation team visited Offutt Feb. 6 - 10 in their quest to determine the best dining facilities in the Air Force. Offutt is competing against six other bases in the multi-facility category. The results of the competition are expected to be announced in April.  U.S. Air Force photo by Kendra Williams


Vying for the Hennessy

OFFUTT AIR FORCE BASE, Neb. -- Airman 1st Class Elizabeth Heilig, a food service apprentice with the 55th Force Support Squadron, prepares garlic toast for lunch at the King Dining Facility here Feb. 8 during the 2010 Air Force Hennessey Team Evaluation. The Air Force evaluation team visited Offutt Feb. 6 - 10 in their quest to determine the best dining facilities in the Air Force. Offutt is competing against six other bases in the multi-facility category. The results of the competition are expected to be announced in April. U.S. Air Force photo by Kendra Williams

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people, On the Job



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