OFFUTT AIR FORCE BASE, Neb. -- Norvel Bryant, a commissary employee, trims fat from the edge of a piece of meat and prepares it for packaging in the Offutt Commissary's meat department May 20. The department recently took first place for best in merchandising at the 2nd Annual Defense Commissary Agency Meat Merchandising Contest. U.S. Air Force Photo by Jeff W. Gates
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