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An RC-135V/W Rivet Joint aircraft performs a flyover to start the A Celebration of American Spirit memorial concert held at Turner Park in Omaha, Neb., Sept. 11. The U.S. Air Force's Heartland of America Band and the Omaha Symphony joined forces to provide a memorial concert on the 10-year anniversary of 9/11 to a crowd of more than 9,000 people. (U.S. Air Force photo by Josh Plueger/Released)


A Celebration of American Spirit

An RC-135V/W Rivet Joint aircraft performs a flyover to start the A Celebration of American Spirit memorial concert held at Turner Park in Omaha, Neb., Sept. 11. The U.S. Air Force's Heartland of America Band and the Omaha Symphony joined forces to provide a memorial concert on the 10-year anniversary of 9/11 to a crowd of more than 9,000 people. (U.S. Air Force photo by Josh Plueger/Released)

Related Imagery
Staff Sgt. Caley Cramer, center, a vehicle maintenance technician with the 55th Logistics Readiness Squadron at Offutt Air Force Base, Nebraska, stands with Col. Marty Reynolds, left, 55th Wing commander, and Command Chief Master Sgt. Michael Morris, right, command chief of the 55th Wing, moments after Reynolds revealed to Cramer he had been step promoted to staff sergeant April 3, 2017. Cramer had been two weeks from beginning terminal leave after reaching higher tenure last year.
Staff Sgt. Caley Cramer, center, a vehicle maintenance technician with the 55th Logistics Readiness Squadron at Offutt Air Force Base, Nebraska, looks on as Col. Marty Reynolds, left, 55th Wing commander, presents Cramer with an ABU top detailing his new rank April 3, 2017. Cramer had been step promoted with only two weeks left before he was to take terminal leave after reaching higher tenure last year.
U.S. Air Force Col. Marco Galvez, left, chief endodontist of the 55th Dental Squadron, and U.S. Army Capt. Brian Adams, right, branch chief of Offutt's veterinarian services, perform a root canal on Dasty, a military working dog from the 55th Security Forces Squadron March 7, 2017 at the Offutt Air Force Base Veterinary Treatment Facility. (Courtesy photo)
A group of more than 20 ministry leaders from across the Omaha metro area pose for a group photo outside of an RC-135V/W Rivet Joint during the 2017 Clergy Partnership Event here on April 6. The Offutt Chapel hosted the event with a goal of engaging local clergy from various faith groups and traditions in order to provide for the spiritual care of the base’s military members and their families. (U.S. Air Force photo by Kendra Williams)
Chaplain (Lt. Col.) James Parrish, 55th Wing Chaplain, and David Reeson, Saint Columbkill Parish pastor, discuss religious matters during the 2017 Clergy Partnership Event at the Capehart Chapel here April 6. More than 20 religious leaders from denominations from across the Omaha metro attended this event. (U.S. Air Force photo by Zachary Hada)
Col. David Berg, 55th Wing vice commander, briefs local community religious leaders as part of the 2017 Clergy Partnership Event at the Capehart Chapel here April 6. The event invited religious leaders from the local community to get to know what the Offutt mission is and to get a better understanding on what Airmen go through on a daily basis. (U.S. Air Force photo by Zachary Hada)
Tech. Sgt. Richard Case, 55th Force Support Squadron Campisi Dining Facility manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. To create their dishes, contestants received three meat, four vegetable, three fruit items and a basket containing three secret ingredients. (U.S. Air Force photo by Zachary Hada)
The non-commission officer team won the third annual Offutt Top Chef Grill Masters competition at Offutt Air Force Base, Neb., April 6, 2017 held on the parade field. Four teams competed against one another by creating three dishes to be judged on taste, presentation and creativity. (U.S. Air Force photo by Zachary Hada)
Chief Master Sgt. Dale Filsell, 55th Force Support Squadron chief enlisted manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. Contestants had a total of twenty minutes to create an appetizer, thirty minutes each for an entrée and dessert. (U.S. Air Force photo by Zachary Hada)
Judges sample four sets of appetizer, entrees and desserts made by four different teams on the parade field at Offutt Air Force Base, Neb., April 6, 2017 during the third annual Offutt Top Chef Grill Masters competition. Each team represented different ranks in the Air Force – junior enlisted, non-commissioned officers, senior non-commissioned officers and officers. (U.S. Air Force photo by Zachary Hada)
Senior Airman Zachary Kachel, 386th Expeditionary Aircraft Maintenance Squadron, Southwest Asia, was coined by the 18th Chief Master Sgt. of the Air Force Kaleth O. Wright for outstanding performance. Kachel is an electronic warfare systems journeyman assigned to the 755th Aircraft Maintenance Squadron, Davis-Monthan AFB, Arizona, a geographically separated unit of the 55th Wing. (Courtesy Photo)
Col. David Berg, 55th Wing vice commander, presents a U.S. flag to a group of locals to be placed at the former runway at U.S. Army Air Forces station 131 in Nuthampstead, England. The abandoned airfield was home to the 55th Pursuit Group during World War II. (Courtesyphoto)
Josh PluegerReleased
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