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Potatoes, roast beef and corn-on-the-cob round out an Airman’s plate as he is served Christmas dinner by 55th Wing leadership at the Ronald L. King Dining Facility Dec. 25, Offutt Air Force Base, Neb.  Every year wing leadership volunteers their time to ensure those Airmen, unable to travel home for the holidays, have a warm Christmas dinner.  (U.S. Air Force Photo by Josh Plueger/Released)


Christmas Dinner

Potatoes, roast beef and corn-on-the-cob round out an Airman’s plate as he is served Christmas dinner by 55th Wing leadership at the Ronald L. King Dining Facility Dec. 25, Offutt Air Force Base, Neb. Every year wing leadership volunteers their time to ensure those Airmen, unable to travel home for the holidays, have a warm Christmas dinner. (U.S. Air Force Photo by Josh Plueger/Released)

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