Offutt Air Force Base

OFFUTT AIR FORCE BASE, Neb. -- Gary Foutch, a commissary employee, trims fat from the edge of a piece of meat behind the Offutt Commissary meat counter here May 20. The department recently took first place for best in merchandising at the 2nd Annual Defense Commissary Agency Meat Merchandising Contest. U.S. Air Force Photo by Jeff W. Gates

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Excellent meat section

OFFUTT AIR FORCE BASE, Neb. -- Norvel Bryant, a commissary employee, trims fat from the edge of a piece of meat and prepares it for packaging in the Offutt Commissary's meat department May 20. The department recently took first place for best in merchandising at the 2nd Annual Defense Commissary Agency Meat Merchandising Contest. U.S. Air Force Photo by Jeff W. Gates

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Excellent meat section

OFFUTT AIR FORCE BASE, Neb. -- Russell Moore, a commissary employee, places ground beef in a machine that prepares it for packaging while working in the Offutt Commissary meat department May 20. The department recently took first place for best in merchandising at the 2nd Annual Defense Commissary Agency Meat Merchandising Contest. U.S. Air Force Photo by Jeff W. Gates

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Best meat department

Published May 20, 2010