OFFUTT AIR FORCE BASE, Neb.- Thomas Fahrer, 55th Force Support Squadron deputy commander, and Col. Michael Allshouse, 55th Mission Support Group commander, carve up turkey and ham at the Ronald L. King Dining facility for Thanksgiving, Nov. 25. Airmen, retirees and their families got a chance to have their Thanksgiving dinner professionally prepared by the Airmen of the dining facility while wing leadership served the food. U.S. Air Force photo by Josh Plueger (Released)
OFFUTT AIR FORCE BASE, Neb. - Brig. Gen. John N.T. Shanahan, 55th Wing commander, carves up some Thanksgiving roast for members of Team Offutt at the Ronald L. King Dining facility for an annual Thanksgiving dinner Nov. 25. Airmen, retirees and their families got a chance to have their Thanksgiving dinner professionally prepared by the Air Combat Command John L. Hennessy award winning Airmen while members of wing leadership served the food. U.S. Air Force photo by Josh Plueger (Released)
OFFUTT AIR FORCE BASE, Neb. - Col. Daniel Courtois, 55th Maintenance Group commander, and Brig. Gen. John N.T. Shanahan, 55th Wing commander, carve up Thanksgiving fare for members of Team Offutt at the Ronald L. King Dining facility for an annual Thanksgiving dinner Nov. 25. Airmen, retirees and their families got a chance to have their Thanksgiving dinner professionally prepared by the Air Combat Command John L. Hennessy award winning Airmen while members of wing leadership served the food. U.S. Air Force photo by Josh Plueger (Released)
OFFUTT AIR FORCE BASE, Neb.- Col. Patrick Dawson, 55th Medical Group commander, hands out plates full of food at the Ronald L. King Dining facility for an annual Thanksgiving dinner Nov. 25. Airmen, retirees and their families got a chance to have their Thanksgiving dinner professionally prepared by the Air Combat Command John L. Hennessy award winning Airmen while members of wing leadership served the food. U.S. Air Force photo by Josh Plueger (Released)
OFFUTT AIR FORCE BASE, Neb.- Seven year old Nicole Kalhorn, granddaughter of a retired Airman, has been coming with her family the Ronald L. King Dining facility for their annual Thanksgiving dinner for years. Airmen, retirees and their families got a chance to have their Thanksgiving dinner professionally prepared Nov. 25 by the Air Combat Command John L. Hennessy award winning Airmen while members of wing leadership served the food. U.S. Air Force photo by Josh Plueger (Released)
OFFUTT AIR FORCE BASE, Neb.- Senior Airman Ben Mele, a communication navigator with the 55th Aircraft Maintenance Squadron, enjoys his Thanksgiving dinner at the Ronald L. King Dining facility during the annual dinner Nov. 25. Airmen, retirees and their families got a chance to have their Thanksgiving dinner professionally prepared by the Air Combat Command John L. Hennessy award winning Airmen while wing leadership served the food. U.S. Air Force photo by Josh Plueger (Released)
OFFUTT AIR FORCE BASE, Neb. - Maj. Doug Beidler, from the 38th Reconnaissance Squadron, dons his chef hat as he gets to work preparing stuffing with help from Senior Airman Lana Fowler at the Ronald L. King Dining facility for an annual Thanksgiving dinner Nov. 25. Airmen, retirees and their families got a chance to have their Thanksgiving dinner professionally prepared by the Air Combat Command John L. Hennessy award winning Airmen while wing leadership served the food. U.S. Air Force photo by Josh Plueger (Released)
OFFUTT AIR FORCE BASE, Neb.- Airman 1st Class Tramell Lowdermilk, a bio-environmental engineer with the 55th Aerospace Medical Squadron, chooses from a large selection of side dishes at the Ronald L. King Dining facility at an annual Thanksgiving dinner Nov. 25. Airmen, retirees and their families got a chance to have their Thanksgiving dinner professionally prepared by the Air Combat Command John L. Hennessy award winning Airmen while wing leadership served the food. U.S. Air Force photo by Josh Plueger (Released)