Offutt leadership serves Thanksgiving Day meals

Chief Master Sgt. Michael A. Morris, 55th Wing command chief, cuts a roast at the Ronald L. King Dining Facility on Thanksgiving, Nov. 24, Offutt Air Force Base, Neb. It’s an annual tradition for wing leadership to serve Airmen Thanksgiving dinner at the dining facility. (U.S. Air Force photo by Josh Plueger)

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Offutt leadership serves Thanksgiving Day meals

Airman 1st Class Jason Guanzon, an air traffic controller with the 55th Operations Support Squadron, gets a slice of pumpkin pie at the Ronald L. King Dining Facility on Thanksgiving, Nov. 24, Offutt Air Force Base, Neb. Food service Airmen spend more than 14 hours each year preparing Thanksgiving dinner for Airmen, veterans and families. (U.S. Air Force photo by Josh Plueger)

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Offutt leadership serves Thanksgiving Day meals

Gen. John E. Hyten, Commander of U.S. Strategic Command, spends the afternoon cutting and serving meat to Airmen, veterans and their families on Thanksgiving afternoon at the Ronald L. King Dining Facility Nov. 24, Offutt Air Force Base, Neb. It’s an annual tradition for wing leadership to serve Airmen Thanksgiving dinner at the dining facility as a way to say thanks. (U.S. Air Force photo by Josh Plueger)

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Offutt leadership serves Thanksgiving Day meals

The food service professionals of the 55th Force Support Squadron spent more than 14 hours preparing Thanksgiving dinner for their fellow Airmen. Meals were also prepared for delivery to the Airmen who were working around the base on the holiday. (U.S. Air Force photo by Josh Plueger)

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Offutt leadership serves Thanksgiving Day meals

Col. Marty Reynolds, 55th Wing commander, along with his wife, Deanna help to serve Airmen Thanksgiving dinner at the Ronald L. King Dining Facility, Nov. 24, Offutt Air Force Base, Neb. Wing and U.S. Strategic Command leadership and their families spent Thanksgiving afternoon greeting Airmen who celebrated the holiday on base. (U.S. Air Force photo by Josh Plueger)

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Offutt leadership serves Thanksgiving Day meals

Published Nov. 28, 2016
By Josh Plueger
55th Wing Public Affairs

OFFUTT AIR FORCE BASE, Neb. -- Chief Master Sgt. Michael A. Morris, 55th Wing command chief, cuts a roast at the Ronald L. King Dining Facility on Thanksgiving, Nov. 24, Offutt Air Force Base, Neb. It’s an annual tradition for wing leadership to serve Airmen Thanksgiving dinner at the dining facility. (U.S. Air Force photo by Josh Plueger)