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Tech. Sgt. Richard Case, 55th Force Support Squadron Campisi Dining Facility manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. To create their dishes, contestants received three meat, four vegetable, three fruit items and a basket containing three secret ingredients. (U.S. Air Force photo by Zachary Hada)


Offutt's Top Chef Competition

Tech. Sgt. Richard Case, 55th Force Support Squadron Campisi Dining Facility manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. To create their dishes, contestants received three meat, four vegetable, three fruit items and a basket containing three secret ingredients. (U.S. Air Force photo by Zachary Hada)

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