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Chief Master Sgt. Dale Filsell, 55th Force Support Squadron chief enlisted manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. Contestants had a total of twenty minutes to create an appetizer, thirty minutes each for an entrée and dessert. (U.S. Air Force photo by Zachary Hada)


Offutt's Top Chef Competition

Chief Master Sgt. Dale Filsell, 55th Force Support Squadron chief enlisted manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. Contestants had a total of twenty minutes to create an appetizer, thirty minutes each for an entrée and dessert. (U.S. Air Force photo by Zachary Hada)

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