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Judges sample four sets of appetizer, entrees and desserts made by four different teams on the parade field at Offutt Air Force Base, Neb., April 6, 2017 during the third annual Offutt Top Chef Grill Masters competition. Each team represented different ranks in the Air Force – junior enlisted, non-commissioned officers, senior non-commissioned officers and officers. (U.S. Air Force photo by Zachary Hada)


Offutt's Top Chef Competition

Judges sample four sets of appetizer, entrees and desserts made by four different teams on the parade field at Offutt Air Force Base, Neb., April 6, 2017 during the third annual Offutt Top Chef Grill Masters competition. Each team represented different ranks in the Air Force – junior enlisted, non-commissioned officers, senior non-commissioned officers and officers. (U.S. Air Force photo by Zachary Hada)

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