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NCOs win Offutt's Top Chef Competition

The non-commission officer team won the third annual Offutt Top Chef Grill Masters competition at Offutt Air Force Base, Neb., April 6, 2017 held on the parade field. Four teams competed against one another by creating three dishes to be judged on taste, presentation and creativity. (U.S. Air Force photo by Zachary Hada)

The non-commission officer team won the third annual Offutt Top Chef Grill Masters competition at Offutt Air Force Base, Neb., April 6, 2017 held on the parade field. Four teams competed against one another by creating three dishes to be judged on taste, presentation and creativity. (U.S. Air Force photo by Zachary Hada)

Tech. Sgt. Richard Case, 55th Force Support Squadron Campisi Dining Facility manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. To create their dishes, contestants received three meat, four vegetable, three fruit items and a basket containing three secret ingredients. (U.S. Air Force photo by Zachary Hada)

Tech. Sgt. Richard Case, 55th Force Support Squadron Campisi Dining Facility manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. To create their dishes, contestants received three meat, four vegetable, three fruit items and a basket containing three secret ingredients. (U.S. Air Force photo by Zachary Hada)

Chief Master Sgt. Dale Filsell, 55th Force Support Squadron chief enlisted manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. Contestants had a total of twenty minutes to create an appetizer, thirty minutes each for an entrée and dessert. (U.S. Air Force photo by Zachary Hada)

Chief Master Sgt. Dale Filsell, 55th Force Support Squadron chief enlisted manager, competes in the third annual Offutt Top Chef Grill Masters competition held on the parade field at Offutt Air Force Base, Neb., April 6, 2017. Contestants had a total of twenty minutes to create an appetizer, thirty minutes each for an entrée and dessert. (U.S. Air Force photo by Zachary Hada)

Judges sample four sets of appetizer, entrees and desserts made by four different teams on the parade field at Offutt Air Force Base, Neb., April 6, 2017 during the third annual Offutt Top Chef Grill Masters competition. Each team represented different ranks in the Air Force – junior enlisted, non-commissioned officers, senior non-commissioned officers and officers. (U.S. Air Force photo by Zachary Hada)

Judges sample four sets of appetizer, entrees and desserts made by four different teams on the parade field at Offutt Air Force Base, Neb., April 6, 2017 during the third annual Offutt Top Chef Grill Masters competition. Each team represented different ranks in the Air Force – junior enlisted, non-commissioned officers, senior non-commissioned officers and officers. (U.S. Air Force photo by Zachary Hada)

OFFUTT AIR FORCE BASE, Neb. -- The non-commission officer team won the third annual Offutt Top Chef Grill Masters competition at Offutt Air Force Base, Neb., April 6, 2017 held on the parade field. Four teams competed against one another by creating three dishes to be judged on taste, presentation and creativity. (U.S. Air Force photo by Zachary Hada)